トリーバーチ 靴 There are some things that almost everyone associates with the winter and the Christmas season. This includes, in any case, the special fragrance that spreads throughout the cold season in all houses and reminds most people at the Christmas party in her childhood. In addition to the typical Christmas fragrance but also includes one other thing about this: The winter food, which is very different from the summer dishes.
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Who of cozy winter evenings suitable winter recipes investigated, often find it in Grandma's Cookbook. Most recipes are handed down from generation to generation and are still a delight. A very important aspect in festive meals include the right spices: cardamom, cinnamon and cloves give the courts the right flavor and a delicate fragrance. A very popular dish in the cold season are as baked apples. In principle, the preparation is not difficult to be so also the opportunity chefs have no trouble with it. First, the core housing together with the stem and the bloom is removed. There are special apple corer, which can remove any unwanted parts of an apple in one step, without damaging the flesh.
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Then the apples are thoroughly coated with lemon juice, which ensures that the fruit does not oxidize in air and gets brown spots. The next step is up to you: The apples are now completely filled with all sorts of things according to personal preferences. For this purpose one can for example take marzipan mass that can be easily kneaded in the right Forme and so prevents the filling fills from the interior of the apple. Chopped hazelnuts, raisins, almonds and other things feingeraspelte are also suitable for the filling.
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Then the apples are baked on the middle rack of the oven at 175 degrees for about 40 minutes. Depending on the degree of browning you prefer, they will sooner or later from the oven. Finally, the apples sprinkled with cinnamon and sugar and served warm.
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